Something to Satisfy Your Carb Craving!

It’s harvest season around here. When something’s ready, it doesn’t matter what’s on your schedule, you take the time (make the time) to put up what you’ve worked so hard to grow. 

While the zucchini plants are looking a little worse for the wear right now, I was able to harvest several over the last few weeks and bake some scrumptious zucchini bread (or bikini bread as my grandson called it) and put them in the freezer for some heavenly goodness this winter. (Bikini’s and bread? Do they even go together?) 

Every year, I get out the recipe box, root around behind the “Bread” tab in search of two recipes. One is from a woman I treated many years ago when I was a radiation therapist. It’s handwritten and stained from so many years of use. I think of her and my co-workers whenever I see the recipe….it makes me smile. 

The other combines a vegetable and chocolate so you can totally gorge yourself because it’s healthy! It’s Bikini Bread after all! 

With all the worlds madness, there is something about the very ordinary task of mixing together a recipe, putting flour, baking soda and salt in a bowl, creaming butter, sugar and eggs…that are fresh from that mornings gathering… in another that calms my soul. Anybody else? 

Baking bread is therapeutic for me. It reminds me of growing up in a kitchen filled with the aroma of goodness. A kitchen that was safe and sure. Those things shape who I am today…like water over a stone…day after day, slow, steady and sure.

What is it about bread that is so comforting? 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

God knew. 

God sent bread down from heaven in the form of manna when his people were in the wilderness. It fully satiated a hungry body.

Jesus looked to the heavens and gave thanks for bread provided by a young boy’s lunch. It multiplied to feed the multitude. 

Jesus called himself the Bread of Life. 

Jesus broke bread with the disciples…this is my body, broken for you. 

I wonder sometimes if it’s bread I’m hungry for when I’m in my own time of wilderness living or is it to feel fully satisfied by Jehovah Jireh…the One who provides. 

I wonder if it’s a reminder in my “never enough” mind to stop and give thanks for the ordinariness of my days. 

I wonder if when I’m craving carbs, seesawing between the cupboard (salty) and the fridge (ice cream), I’m actually craving the Comforter. 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

Take nothing away from Jesus but these recipes are sure to satisfy a true carb craving but will not get you ready for bikini season! 

Mrs. Libby’s Zucchini Bread

Cream together: 

3 eggs

2 cups sugar

1 cup oil

In a separate bowl mix together: 

3 cups flour

½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons cinnamon

3 teaspoons vanilla

2 cups grated zucchini (wash zucchini before grating and cut the ends off but do not peel)

1 cup chopped nuts (I use pecans or this can be optional if you don’t like nuts) 

Mix all ingredients together. 

Grease and flour two bread pans or 4 mini loaf pans. Bake at 350 for 1 hour (or less). Test doneness with a toothpick or butter knife in the middle.  

Chocolate Bikini Bread 

Mix together in a bowl and set aside: 

2 ½ cups flour

¼ cup cocoa

1 teaspoon baking soda

1 tsp salt

Cream together in a large bowl: 

½ cup oil

½ cup butter or margarine softened

1 ¾ cup sugar

Beat in 2 eggs one at a time then

1 teaspoon vanilla

½ cup buttermilk (can use “sour milk” by putting 1-2 teaspoons of vinegar in a measuring cup then filling to ½ cup measure, let it sit a few minutes) 

Add buttermilk alternately with the dry ingredients to creamed mixture. 

Add 2 cups shredded zucchini and a handful (or 2 or 3) of chocolate chips. (I used a variety here…sometimes a handful of white chocolate chips and regular chocolate chips…experiment! )

Pour into 2 well sprayed loaf pans and bake at 325 for 50-60 minutes. 

Is great straight out of the oven or refrigerated and eaten the following day! 

Then thank the God who Comforts for zucchini and chocolate…always thank him for chocolate! 



For a similar read and my families favorite Banana Bread recipe read When Something Rotten Becomes Something Good

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